Short Courses

Please note that Lakefield's courses are specially set up for women's learning.
Level 2 Award in Food Safety in Catering from the Royal Society for the Promotion of Health
In order to work in the catering industry it is essential that you have this certificate which provides you with the knowledge required to safely prepare, cook and serve food.

Location: Lakefield
Duration: one day

Individual Cost: £100 (book and exam fees included)
Up to 8 people (minimum of 5 people required)

Assessment: Multiple choice examination externally marked (if course booked in advance exam at the end of day 1)

Tuesday 15th of November 2011

Level 2 Award in Health and Safety in the Workplace from the Royal Society for the Promotion of Health
In this course you will learn to work safely and confidently by studying the importance of Health and Safety, the main hazards in any working environment and how to deal with emergencies.
Duration: one day
Cost: £ 100 (book and exam fees included)
Up to 8 people (minimum of 5 people required)

Assessment: Multiple choice examination externally marked (if course booked in advance exam at the end of day 1)

Tuesday 15th of November 2011

Level 2 Award in Healthier Food and Special Diets from the Royal Society for the Promotion of Health

This qualification is concerned with the basic principles of nutrition, and has as its focus the key role of nutrition in Health. This course will enable you to understand the role of a healthy diet in relation to health, how food processing affects the nutritional quality of food and how a nutrient deficiency or excess can contribute to ill health.
Duration: One day
Individual Cost: £ 100 (book and exam fees included)

Up to 8 people (minimum of 5 people required)

Assessment: Multiple choice examination externally marked (if course booked in advance exam at the end of day 1)

Dates to be announced

Level 3 Award in Nutrition for Healthier Foods and Special Diets from the Royal Society for the Promotion of Health
You will look at the nutritional value of food and its importance on diets, and how this can be affected by food processing and cooking methods. At the end of this course you will be able to understand the relationship of food and health.
Duration: 4 to 5 days
Individual Cost: £ 240 (book and exam fees are included)

Up to 8 people (minimum of 5 people required)

Assessment: Multiple choice examination externally marked (if course booked in advance exam at the end of day 3)

Dates to be announced

Bookings at info@lakefield.org.uk

For training courses on your own premises please contact us.