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                                                           GIRLS’ COLLEGE

Angie Gambaccini



Angie is currently the Sous Chef, Chef lecturer and Hospitality NVQ Assessor at Lakefield. After gaining City and Guilds Level 3 Patisserie and Training Assessment and Quality Assurance Qualifications (TAQA),  Angie has been an invaluable member of the team at Lakefield. Her patience towards training professionally and teaching students has benefited the college extensively and has led to outstanding results.

Angie started her career in Argentina, she has also worked in several establishments in Italy. She loves teaching and passing her knowledge to the students.



About Us

Lakefield as a centre for excellence and as a charity we are turning out some of the best young chefs in the country today and the best professionals in the hospitality industry. Lakefield Hospitality Courses provide hospitality and cookery courses. Our London cooking school has a wide range of Professional Cookery NVQ’s Courses, Hospitality NVQ’s Courses, Professional Chef NVQ’s courses, Hospitality Supervision NVQ and Hospitality Short Courses. It also offers the possibility to live in and work.

What is Lakefield?

Our Courses

Awards

Junior Chef Academy

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