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Blueberry and Lime Jam Video Recipe

“The subtle yet fragrant flavor of blueberries can be elusive on its own. Adding a generous quantity of tangy lime juice enhances the flavor and gives this jam a wonderful zesty taste”

Blueberry and Lime Jam

Blueberry and Lime Jam Video Recipe

Learn how to make home-made Blueberry and Lime Jam Video Recipe in just 1 Minute. Follow our step by step video recipe!


3kg / 12 cups of blueberries

Finely pared rind and juice of 4 limes

1kg / 5 cups preserving sugar with pectin

Method • Makes about 1.3kg

Step 1: Put the blueberries, lime juice and half the sugar in a large non-metallic bowl. Set aside for 4 hours.

Step 2: Tip the berry mixture into a pan and stir in the finely pared lime rind and the remaining preserving sugar. Heat the mixture slowly, stirring continuously, until sugar has completely dissolved.

Step 3: Increase the heat and bring it to the boil. Boil rapidly for about 4 minutes, or until the jam reaches setting point (105°C/220°F).

Step 4: Remove the pan from the heat and set aside for 5 minutes. Stir the jam gently, the pour into warmed sterilized jars. Seal the jars, then label when completely cold. Store in a cool, dark place.

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