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Competitions

Lakefield wins Two Golds and a Silver for Professional Cookery Students

Three of our Professional Cookery Students took part in the 3 Counties Salon Culinaire, one of the UK’s largest live culinary competitions held at Central Bedfordshire College in association with the Craft Guild of Chefs.

7 June, 2017

A Blazing Success at The 3 Counties Salon Culinaire

Four of our front of house students entered themed table layup and napkin folding live competitions at The 3 Counties Salon Culinaire, one of the UK’s largest live culinary competitions held at Central Bedfordshire College in association with the Craft Guild of Chefs.

6 June, 2017

Lakefield WOW Cake Competition 2017

On Friday 10^th February 26 girls from 14 – 18 years old took part in our novelty cake decorating competition. Pastry chef Ben Crocker and Sous Chef Andrew D’Amey from Delaware North, Wembley Stadium, finalists from British Bake Off Crème de la Crème and Professional MasterChef, judged the competition.

2 March, 2017

Lakefield rises to the occasion in Birmingham, the Great Hospitality Show 2017

Lakefield joined one of the leading competition in the Hospitality Industry, the Great Hospitality Show- the UK’s largest event and most comprehensive competition for Food Service and Hospitality 2017 in Birmingham.

3 February, 2017

WOW CAKE COMPETITION 2016

WOW CAKE COMPETITION 2016 Our annual WOW Cake Competition took place this year on 1st July. It was won by Cecelia de Menezes and Mollie... 15 July, 2016

Hard Work Pays Off in Wessex Salon Culinaire Success

Hard Work Pays Off in Wessex Salon Culinaire Success Seven students from Lakefield joined the prestigious Wessex Salon Culinaire competition yesterday, one of the UK’s... 19 May, 2016

Lakefield Students win Silver Medals at Hotelympia 2016

Three students from Lakefield took part in Hotelympia’s 20-minute Table Lay-up Competition at Excel London, one of the UK’s largest foodservice and most important hospitality events that happens every two years.

12 April, 2016

Ana Greguric, Lakefield student finalist of Cook South Africa! Competition 2016

Level 2 professional cookery student was shortlisted as one of the six national finalists of Cook South Africa! Competition 2016 last 14^th of April in the teaching kitchens at Westminster College,Vincent Place, London.

3 April, 2016

Bronze medal for Isabel Fortin in World Skills UK 2015

Isabel Fortin, a Level 2 Professional Cookery Student won a bronze medal for the Confectionery section in world skills UK. The competition took place on 26th…

25 December, 2015

April Poblete prize-winner at The Lion Award City & Guilds

April Poblete has been awarded a City & Guilds Lion Award, one of the hospitality industry’s most highly contested international awards. After a competitive selection…

12 June, 2015

About Us

Lakefield as a centre for excellence and as a charity we are turning out some of the best young chefs in the country today and the best professionals in the hospitality industry. Lakefield Hospitality Courses provide hospitality and cookery courses. Our London cooking school has a wide range of Professional Cookery NVQ’s Courses, Hospitality NVQ’s Courses, Professional Chef NVQ’s courses, Hospitality Supervision NVQ and Hospitality Short Courses. It also offers the possibility to live in and work.