Full-time Hospitality Courses and Cookery Courses in London. It is a residential college! ENROL NOW!
Professional Training Hospitality
On Friday 10th February 26 girls from 14 – 18 years old took part in our novelty cake decorating competition. Pastry chef Ben Crocker and Sous Chef Andrew D’Amey from Delaware North, Wembley Stadium, finalists from British Bake Off Crème de la Crème and Professional MasterChef, judged the competition.
2 March, 2017Lakefield as a centre for excellence and as a charity we are turning out some of the best young chefs in the country today and the best professionals in the hospitality industry. Lakefield Hospitality Courses provide hospitality and cookery courses. Our London cooking school has a wide range of Professional Cookery NVQ’s Courses, Hospitality NVQ’s Courses, Professional Chef NVQ’s courses, Hospitality Supervision NVQ and Hospitality Short Courses. It also offers the possibility to live in and work.
