Hospitality College


Mark Hill

Mark Hill, Executive Chef, House of Commons, London (also the Culinary Co-ordinator for the Craft Guild of Chefs). Mark Hill has been the executive chef at the House of Commons since 2008, Mark’s award winning career spans more than 20 years, and all that experience is put into running 15 different food outlets and overseeing … Read more

Will Torrent

Will Torrent is a consultant pastry chef to Waitrose, Global Ambassador for Cacao Barry, WorldSkills UK and the Christian charity Tearfund as well as being a member of the Craft Guild of Chefs, Academy of Chocolate and Guild of Food Writers. In 2013 he was inaugurated also as a Patron on the world-renowned London School of … Read more

Omero Gallucci

Senior lecturer of professional cookery for ten years at Merton  college London, from there he opened the Marriott hotel Warsaw Poland as executive pastry chef, on returning to the UK, Omero took a job with Compass catering as executive development chef, opening the refurbished Cumberland hotel London. After he worked on the Arora group of … Read more

David Mulcahy

Central Craft & Food Development Director, Sodexo UK & Ireland Vice President & Past National Chairman- The Craft Guild of Chefs. David Mulcahy is a well-decorated chef and a highly respected individual with a wealth of industry experience. Originally educated and trained in Ireland, David developed further skills and experience in Hotels and Restaurants in … Read more

Prof. David Foskett

Previously the Dean of The School of Hospitality and Tourism , University of West London. Now Principle Associate at David Foskett Associates , Hospitality Consultancy Education and Training David was the head of the London School of Hospitality and Tourism, University of West London Professor Foskett is a member of the Academy of Culinary Arts, … Read more

Bryan Sanderson

Bryan Sanderson was appointed Interim Chair of the Low Pay Commission on 17 February 2017. He is currently Chairman of the Florence Nightingale Foundation charity, a Trustee of the Economist and a Premier League representative of the financial fair play committee. Prior to Bryan’s current role: He was a Managing Director and CEO of BP … Read more

Pam Rabone

Educational Consultant at Inskill Consultancy Ltd Pam is an Educational Consultant at Inskill Consultancy Ltd, who’s aim is to provide individually designed and tailored services to meet the needs of the Industry. Pam is also a trained and experienced Investor in People Consultant who’s objectives are to evaluate their success against the IiP criteria, it … Read more

Neil Roseweir

Neil is now retired, Neil started his career as a pastry chef at the Chatsworth Hotel in Eastbourne after working in the Central Hotel in Glasgow.  He occupied the position of Head Chef in numerous restaurants. Neil move into contract catering with Compass and returning to his hometown of Glasgow to work for Steels Aviation … Read more

Giovanni Fontebasso

Giovanni Fontebasso was the Executive Chef at a four-starred Pendragon Hotel, a Trust House Forte’s establishment in Southsea for 11 years. His Catering career gave him the opportunity to join the Craft Guild of Chefs in 1976 and after becoming its National Chairman for two years; he was appointed Trustee of the Association and was … Read more