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Kristen Henderson was presented Presidents Award by Her Royal Highness Princess Anne at St. James’s Palace

[vc_row][vc_column][vc_column_text] Kristen Henderson was presented Presidents Award by Her Royal Highness Princess Anne at St. James’s Palace [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text] On June 8th 2017, in recognition of Kristen’s absolute commitment to teaching, the 2017 President’s Award was presented to Kristen Henderson by Her Royal Highness Princess Anne at St. James’s Palace. The awards come together with a … Read more

Kristen Henderson awarded as the Best Hospitality Lecturer

Kristen Henderson awarded as the Best Hospitality Lecturer PACE Award 2016   Kristen Henderson, was awarded Best Hospitality Lecturer at the PACE Award 2016, sponsored by VTCT. Hospitality and culinary education professionals celebrated the award ceremony at the London Hilton Docklands on 10th March 2016. Innovation, excellence and dedication in the field of hospitality and catering … Read more

April Poblete awarded prestigious Lion Awards

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April Poblete awarded City & Guilds’ prestigious “Future Leader of the Year” Award

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April Poblete was unveiled as the latest winner of City & Guilds’ Lion Awards “Future Leader of the Year 2015” on 17th June 2015 at the exclusive Prince Albert Suite, situated in the world-famous London Zoo.

Read moreApril Poblete awarded prestigious Lion Awards

April Poblete prize-winner at The Lion Award City & Guilds

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April Poblete has been awarded a City & Guilds Lion Award, one of the hospitality industry’s most highly contested international awards. After a competitive selection process, 200 potential winners are shortlisted, and of these only eight people are chosen as overall leaders of each of the categories: Learner of the Year, Apprentice of the Year, Future Leader of the Year, Centre of the Year, Tutor of the Year, International Learner of the Year and Outstanding Achiever of the Year.

The annual Lion Awards aims to reward talented educational professionals and students who display exceptional standards.

Read moreApril Poblete prize-winner at The Lion Award City & Guilds

Medals for Excellence, awarded two prizes commending April Poblete and Pilu Pazos

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City and Guilds Medals for Excellence Lakefield is awarded two prizes commending April Poblete and Pilu Pazos

April Poblete and Pilu Pazos have both been awarded medals of Excellence by City and Guilds.  April in recognition for her outstanding performance in Level 3 NVQ Diploma in Hospitality Supervision and Leadership and Pilu for her work as an outstanding assessor.

Every year more than 2 million people are nominated for these awards worldwide. This year only 200 nominations were short listed. It was an honour  for Lakefield to win two of these.

Read moreMedals for Excellence, awarded two prizes commending April Poblete and Pilu Pazos

Video Testimony of Tracy Crawley, Past Trainee’06

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Tracy Crawley is one of our Past Trainees,  She is now currently working at Royal Garden Hotel, Kensington as a Pastry Chef. She won more that 12 Gold Medals and different Awards from entering Cake Competitions, and  she is now managing her own business.

Read moreVideo Testimony of Tracy Crawley, Past Trainee’06

Short Video Testimony of Agnieszka Gradzinska

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Short Video Testimony of Agnieszka Gradzinska, Past trainee ’03

In this video Agnieszka will talk about how Lakefield helped her to get her first job and more!

Read moreShort Video Testimony of Agnieszka Gradzinska

April Poblete received Cherry-Grainger Prize 2015 from The Worshipful Company of Cooks of London

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April Poblete received Cherry-Grainger Prize 2015 from The Worshipful Company of Cooks of London

April Poblete, Alumni´14, is the new winner of the City and Guilds Cherry- Grainger Award for 2014.  The award is considered one of the most important competitions in the Hospitality Industry. The competitors have to demonstrate their skills in different areas of Hospitality services.

Read moreApril Poblete received Cherry-Grainger Prize 2015 from The Worshipful Company of Cooks of London