City & Guilds Level 3 NVQ in
Develop skills within one year to advance rapidly into
the hospitality sector regardless of your chosen degree.
Front Office, Food and Beverage, Accommodation Service, Cookery, Work Based Learning.
1 year with two intakes, either September or January.
City & Guilds Level 2 NVQ in Hospitality Services; RSPH Level 2 Food Safety Certificate;
RSPH Level 2 Health & Safety Certificate;
WSET Wines Level 1 Certificate; City & Guilds Level 3 NVQ Diploma in Hospitality Leadership & Supervision.
ABOUT THE COURSE
This is an advanced hospitality diploma. It condenses the Level 2 and Level 3 units into one year in order to provide you with the knowledge and skills for employment opportunities.
Your training will include:
Customer service skills
Basic cooking skills
In the second year, your training will include:
WHO CAN JOIN?
Are you a graduate that wants to advance rapidly in the hospitality sector?
You might want to develop your knowledge and gain new skills, even after you have finished your degree and move into a management role within the hospitality industry.
If so this programme will be perfect for you.
- Degree certification.
- You are an EU student or you have a European passport.
- You have completed a two day try out at Lakefield.
- You had a successful interview.
- You have two references.
National Vocational Qualifications (NVQs) are a qualification in competency style.
This means that assessment will be by practical skills testing, observation and theory-based exams.
The total cost of the course is: £1760.
You will be required to purchase uniform and textbooks before the start of the course. Details will be sent out once you have been offered the place.
Financial help can be applied for through the College’s bursary fund once your application has been processed.
Get more information!
PROGRESSION ROUTE AND LINKS WITH THE INDUSTRY
After this course, you can go straight into employment. If you wish to enter the world of work, we will offer you career support, boost your CV and put you in contact with employers with whom we have built strong partnerships.
"My study programme developed around Professional Chef Level 2 and Advanced Professional Chef Level 3. Now I'm working as a demi chef de pastry at Restaurant the Goring!"
Ana Greguric | Demi Chef De Partie (Pastry) At The Goring