Lakefield

Hospitality College

 
 

City & Guilds Level 3 NVQ in

Hospitality Supervision

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Develop skills within one year to advance rapidly into

the hospitality sector regardless of your chosen degree.


 
 
 
 

OVERVIEW

Subject area:

 
 

Front Office, Food and Beverage, Accommodation Service, Cookery, Work Based Learning.

Attendance:

 
 

Full time.

Duration:

 
 

1 year with two intakes, either September or January.

Qualifications: 

 
 

City & Guilds Level 2 NVQ in Hospitality Services; RSPH Level 2 Food Safety Certificate;
RSPH Level 2 Health & Safety Certificate;
WSET Wines Level 1 Certificate; City & Guilds Level 3 NVQ Diploma in Hospitality Leadership & Supervision.

 
 
 
 
 
 
 
 
 
 
 
 
 
 

ABOUT THE COURSE

This is an advanced hospitality diploma. It condenses the Level 2 and Level 3 units into one year in order to provide you with the knowledge and skills for employment opportunities. ​

Your training will include:

 
 
 
 
 
 
 
 
 

​Customer service skills


  • Give customers a positive impression of yourself and your organisation
  • Give accommodation & reception service
  • Work effectively as part of a hospitality team
  • Serve alcoholic and soft drinks
  • Serve food at the table
  • Maintain food safety when storing, holding and serving food
  •  
     
     

    ​Basic cooking skills

  • Prepare, finish and present canapés and cocktail products.
  • Make and serve a range of hot and cold drinks.
  • Finish simple salad and fruit dishes.
  • Prepare and present food for cold presentation.


  • In the second year, your training will include:

     
     
     
     
     
     
     
     
     

    ​Managerial skills


  • Set objectives and provide support for team members
  • Develop working relationships with colleagues
  • Contribute to the control of resources
  • Maintain the health, hygiene, safety and security of the working environment
  • Lead a team to improve customer service
  • Lead and manage meetings
  •  
     
     

    ​Supervision skills

  • Supervise Functions, Food Service and Housekeeping Operations
  • Contribute to the Development of a Wine list
  • Support learning and development within own area of responsibility


  •  
     

    WHO CAN JOIN?

    ABOUT ASSESSMENTS

     
     
     
     
     
     
     
     
     
     
     

    Are you a graduate that wants to advance rapidly in the hospitality sector?


    You might want to develop your knowledge and gain new skills, even after you have finished your degree and move into a management role within the hospitality industry.


    If so this programme will be perfect for you.


    Requirements needed 


    • Degree certification.
    • You are an EU student or you have a European passport.
    • You have completed a two day try out at Lakefield.
    • You had a successful interview.
    • You have two references.
     
     
     
     
     
     
     
     
     
     
     

    National Vocational Qualifications (NVQs) are a qualification in competency style.

    This means that assessment will be by practical skills testing, observation and theory-based exams.

    COST/EQUIPMENT

    The total cost of the course is: £1760.


    You will be required to purchase uniform and textbooks before the start of the course. Details will be sent out once you have been offered the place.


    Financial help can be applied for through the College’s bursary fund once your application has been processed. 

    Get more information!

     
     
     
     
     
     
     
     
     
     
     
     

    PROGRESSION ROUTE AND LINKS WITH THE INDUSTRY

    After this course, you can go straight into employment. If you wish to enter the world of work, we will offer you career support, boost your CV and put you in contact with employers with whom we have built strong partnerships.

     
     
     
    Links with the Industry_The Dorchester_Lakefield Hospitality College
     
     
     
    Ana Greguric_Lakefield Hospitality College_alumni
     
     
     

    "My study programme developed around Professional Chef Level 2 and Advanced Professional Chef Level 3. Now I'm working as a demi chef de pastry at Restaurant the Goring!"


    Ana Greguric | Demi Chef De Partie (Pastry) At The Goring