City & Guilds Level 3 NVQ in
Hospitality Supervision
Learn to successfully run the day-to-day operations
of a hospitality business, lead a team and control resources.
OVERVIEW
Subject area:
Front Office, Housekeeping, Food and Beverage, Cookery and Hospitality Services.
Attendance:
Full time.
Duration:
1 year with two intakes, either September or January.
Qualifications:
City & Guilds Level 3 NVQ Diploma in Hospitality Leadership & Supervision.
ABOUT THE COURSE
This is an advanced hospitality diploma. It builds upon the foundations of the Level 2 hospitality diploma and
allows you to develop the supervisory skills needed for the hospitality industry. ​
Your training will include:
​Managerial skills
​Supervision skills
WHO CAN JOIN?
ABOUT ASSESSMENTS
Are you a girl 18-24 that wants to take on more responsibility at work in the hospitality sector?
You might want to develop your knowledge and gain new skills, to move into a management role.
If so this programme will be perfect for you.
Requirements needed
- You are an EU student or you have a European passport.
- You have completed Level 2 NVQ Hospitality Services or you have been working in that position.
- You have completed a two day try out at Lakefield.
- You had a successful interview.
National Vocational Qualifications (NVQs) are a qualification in competency style.
This means that assessment will be by practical skills testing, observation and theory-based exams.
COST/EQUIPMENT
The total cost of the course is: £1760.
​
You will be required to purchase uniform, and textbooks before the start of the course. Details will be sent out once you have been offered the place.
Financial help can be applied for through the College’s bursary fund once your application has been processed.
Get more information!
PROGRESSION ROUTE AND LINKS WITH THE INDUSTRY
After this course, you can progress your study to an University BA or go straight into employment. If you wish to enter the world of work, we will offer you career support, boost your CV and put you in contact with employers with whom we have built strong partnerships.
"My study programme developed around Professional Chef Level 2 and Advanced Professional Chef Level 3. Now I'm working as a demi chef de pastry at Restaurant the Goring!"