Lakefield

Hospitality College

 
 

City & Guilds Level 3 NVQ in

Hospitality Supervision

 
 
 
 
 
 
 
 
 
 
 
 
 

Learn to successfully run the day-to-day operations

 of a hospitality business, lead a team and control resources.


 
 
 
 

OVERVIEW

Subject area:

 
 

Front Office, Housekeeping, Food and Beverage, Cookery and Hospitality Services.

Attendance:

 
 

Full time.

Duration:

 
 

1 year with two intakes, either September or January.

Qualifications: 

 
 

City & Guilds Level 3 NVQ Diploma in Hospitality Leadership & Supervision.

 
 
 
 
 
 
 
 
 
 
 

ABOUT THE COURSE

This is an advanced hospitality diploma. It builds upon the foundations of the Level 2 hospitality diploma and
allows you to develop the supervisory skills needed for the hospitality industry. ​

Your training will include:

 
 
 
 
 
 
 
 

​Managerial skills


  • Set objectives and provide support for team members
  • Develop working relationships with colleagues
  • Contribute to the control of resources
  • Maintain the health, hygiene, safety and security of the working environment
  • Lead a team to improve customer service
  • Lead and manage meetings
  •  
     
     

    ​Supervision skills

  • Supervise Functions, Food Service and Housekeeping Operations
  • Contribute to the Development of a Wine list
  • Support learning and development within own area of responsibility


  •  
     

    WHO CAN JOIN?

    ABOUT ASSESSMENTS

     
     
     
     
     
     
     
     
     

    Are you a girl 18-24 that wants to take on more responsibility at work in the hospitality sector?


    You might want to develop your knowledge and gain new skills, to move into a management role.

    If so this programme will be perfect for you.


    Requirements needed 


    • You are an EU student or you have a European passport.
    • You have completed Level 2 NVQ Hospitality Services or you have been working in that position.
    • You have completed a two day try out at Lakefield.
    • You had a successful interview.
     
     
     
     
     
     
     
     
     
     

    National Vocational Qualifications (NVQs) are a qualification in competency style.

    This means that assessment will be by practical skills testing, observation and theory-based exams.

    COST/EQUIPMENT

    The total cost of the course is: £1760.


    You will be required to purchase uniform, and textbooks before the start of the course. Details will be sent out once you have been offered the place.


    Financial help can be applied for through the College’s bursary fund once your application has been processed. 

    Get more information!

     
     
     
     
     
     
     
     
     
     

    PROGRESSION ROUTE AND LINKS WITH THE INDUSTRY

    After this course, you can progress your study to an University BA or go straight into employment. If you wish to enter the world of work, we will offer you career support, boost your CV and put you in contact with employers with whom we have built strong partnerships.

     
     
     
    Progression Route_ White_Hospitality Supervision
    Links with the Industry_The Dorchester_Lakefield Hospitality College
     
     
     
    Ana Greguric_Lakefield Hospitality College_alumni
     
     
     

    "My study programme developed around Professional Chef Level 2 and Advanced Professional Chef Level 3. Now I'm working as a demi chef de pastry at Restaurant the Goring!"


    Ana Greguric | Demi Chef De Partie (Pastry) At The Goring