Lakefield Diploma Level 2 NVQ in
Cookery and Hospitality Services
Sign up and receive a good grounding of variety
of hospitality areas and be ready to employment opportunity.
Hospitality, Professional Cookery, Work Based Learning
2 years with two intakes, either September or January.
City & Guilds Level 2 NVQ in Professional Cookery; RSPH Level 2 Health & Safety Certificate; RSPH Level 2 Food Safety Certificate; City & Guilds Level 2 Award in the Principles of Nutrition in Food Production.
ABOUT THE COURSE
In this 2 years diploma you will get food service and accommodation service knowledge first and then you will move to the kitchen studying professional cookery. If you pass both these years then you have the option of doing a third year in supervision and leadership in the department of your choice.
The advantage being skills are built on year on year making you university or employment ready at the end of three years.
In the first year your training will include:
Customer service skills
Basic cooking skills
In the second year, you will learn the essential cooking skills needed by chefs, cooking and presenting a range of food items in the various cookery methods which include:
WHO CAN JOIN?
Are you a girl 16-18 y/o unsure of which area of Hospitality want to go?
Are unsure of which specific area they want to be in?
Would you like to practice, feeling that university is not your road just yet?
If so this program will be perfect for you.
- You are an EU student or you have a European passport.
- You have GCSE English and Maths at least 4+ grade. However, each application will be considered on individual merit.
- You have completed a two day try out at Lakefield.
- You had a successful interview.
- You have two references.
National Vocational Qualifications (NVQs) are a qualification in competency style.
This means that assessment will be by practical skills testing, observation and theory-based exams.
The total cost of the course is: £1760.
You will be required to purchase chefs whites, knife set, and textbooks before the start of the course. Details will be sent out once you have been offered the place.
Financial help can be applied for through the College’s bursary fund once your application has been processed.
Get more information!
PROGRESSION ROUTE AND LINKS WITH THE INDUSTRY
After this course, you can progress your study to an NVQ Level 3 or go straight into employment. If you wish to enter the world of work, we will offer you career support, boost your CV and put you in contact with employers with whom we have built strong partnerships.
After receiving your certificate progress to:
"My study programme developed around Professional Chef Level 2 and Advanced Professional Chef Level 3. Now I'm working as a demi chef de pastry at Restaurant the Goring!"
Ana Greguric | Demi Chef De Partie (Pastry) At The Goring