City & Guilds Level 2 & 3 NVQ Diploma in
Develop skills within two years to run the day-to-day operations
of a hospitality business, lead a team and control resources.
Front Office, Food and Beverage, Accommodation Service, Cookery, Work Based Learning.
2 years with two intakes, either September or January.
City & Guilds Level 2 NVQ in Hospitality Services; RSPH Level 2 Food Safety Certificate;
RSPH Level 2 Health & Safety Certificate;
WSET Wines Level 1 Certificate; City & Guilds Level 3 NVQ Diploma in Hospitality Leadership & Supervision.
ABOUT THE COURSE
This is an advanced hospitality diploma. It takes you through the Level 2 and Level 3 units in two years in order to provide you with the knowledge and skills to set you on the progression route to hospitality services related degrees such as Travel and Tourism, Event Planning or Hospitality Management. Or it can lead you to employment opportunities.
In the first year, your training will include:
Customer service skills
Basic cooking skills
In the second year, your training will include:
WHO CAN JOIN?
Are you a girl 18-24 that wants to take on more responsibility at work in the hospitality sector?
You might want to develop your knowledge and gain new skills, to move into a management role even if you haven't had previous experience.
If so this programme will be perfect for you.
- You are an EU student or you have a European passport.
- You have GCSE English and Maths at least 4+ grade. However, each application will be considered on individual merit.
- You have completed a two day try out at Lakefield.
- You had a successful interview.
- You have two references.
National Vocational Qualifications (NVQs) are a qualification in competency style.
This means that assessment will be by practical skills testing, observation and theory-based exams.
The total cost of the course is: £1760.
You will be required to purchase uniform and textbooks before the start of the course. Details will be sent out once you have been offered the place.
Financial help can be applied for through the College’s bursary fund once your application has been processed.
Get more information!
PROGRESSION ROUTE AND LINKS WITH THE INDUSTRY
After this course, you can progress to higher education or go straight into employment. If you wish to enter the world of work, we will offer you career support, boost your CV and put you in contact with employers with whom we have built strong partnerships.
"My study programme developed around Professional Chef Level 2 and Advanced Professional Chef Level 3. Now I'm working as a demi chef de pastry at Restaurant the Goring!"
Ana Greguric | Demi Chef De Partie (Pastry) At The Goring