City & Guilds Level 2 & 3 NVQ Diploma in
Develop skills within two years to run the day-to-day operations
of a kitchen business, lead a team and control resources.
Hospitality, Professional Cookery, Work Based Learning
2 years with two intakes, either September or January.
City & Guilds Level 2 NVQ in Professional Cookery;
RSPH Level 2 Health & Safety Certificate; RSPH Level 2 Food Safety Certificate; City & Guilds Level 2 Award in the Principles of Nutrition in Food Production; City & Guilds Level 3 NVQ in Professional Cookery.
ABOUT THE COURSE
This professional course is an advanced diploma. This is a level 3 qualification for those who want to have foundation for a career as a professional chef and want to take on a more managerial role within the kitchen. <br><br>
Your training will develop in two years, in the first one you will learn the foundational cooking skills needed by chefs, cooking and presenting a range of food items in the various cookery methods, in the second year you will have the possibility to specialise in what most interests you: Advanced Professional Cookery, Patisserie or Cookery Leadership and Supervision.
During your first year, you will learn:
In your second year, you will choose to specialise in one of these three:
Pastisserie & Confectionery
WHO CAN JOIN?
Are you a girl 18-24 that wants to develop advanced chef skills?
You might want to develop your knowledge and gain new skills, to move into a management role even if you haven't had previous experience.
If so this programme will be perfect for you.
- You are an EU student or you have a European passport.
- You have GCSE English and Maths at least 4+ grade. However, each application will be considered on individual merit.
- You have completed a two day try out at Lakefield.
- You had a successful interview.
- You have two references.
National Vocational Qualifications (NVQs) are a qualification in competency style.
This means that assessment will be by practical skills testing, observation and theory-based exams.
The total cost of the course is: £1760.
You will be required to purchase chefs whites, knife set and textbooks before the start of the course. Details will be sent out once you have been offered the place.
Financial help can be applied for through the College’s bursary fund once your application has been processed.
Get more information!
PROGRESSION ROUTE AND LINKS WITH THE INDUSTRY
After this course, you can progress to higher education or go straight into employment. If you wish to enter the world of work, we will offer you career support, boost your CV and put you in contact with employers with whom we have built strong partnerships.
"My study programme developed around Professional Chef Level 2 and Advanced Professional Chef Level 3. Now I'm working as a demi chef de pastry at Restaurant the Goring!"
Ana Greguric | Demi Chef De Partie (Pastry) At The Goring