GIRLS’ COLLEGE

hospitality Supervision course

Hospitality Supervision and Leadership Level 3

DATE: September 2018

DURATION: 1 year full-time

Hospitality Supervision course is an Advanced Hospitality Diploma. It builds upon the foundations of the level 2 Hospitality Service and allows you to develop the supervisory skills needed for the Hospitality Industry. If you live outside London, the College offers accommodation and the possibility to work for a Catering Company in the meantime you are studying with us.


These qualifications that you gain in the Hospitality Supervision course are aimed at learners interested in hospitality and catering. It is both for new entrants and also for those already working in hospitality and catering.

More about Hospitality Supervision Course NVQ Level 3

Level 2 NVQ/NVQ Diploma or at least 5 GCSE’s grade C or above

A successful interview

Completion of at least three days’ work experience at Lakefield

City and Guilds Level 3  NVQ Diploma in Supervision and Leadership

Morning 8:45am-12:20pm Practical Training Cookery

Afternoon: 1:00-5:30 Theory Classes

Mandatory Units in the Hospitality Supervision course

  • Set objectives and provide support for team members (5 Credits)
  • Develop working relationships with colleagues (3 Credits)
  • Contribute to the control of resources (4 Credits)
  • Maintain the health, hygiene, safety and security of the working environment (4 Credits)
  • Lead a team to improve customer service (7 Credits)

Plus optional units:

  • Supervise Functions (5 Credits)
  • Supervise Food Service (4 Credits)
  • Supervise Housekeeping Operations (4 Credits)
  • Support learning and development within own area of responsibility (5 Credits)
  • Contribute to the Development of a Wine List (5 Credits)
  • Copy of Lead and manage meetings (4 Credits)
  • Copy of Employment rights and responsibilities in the hospitality, leisure, travel and tourism sector (2 Credits)

Successful completion of  the Level 3 course at Lakefield has led our graduating students to the following university degree courses:

  • BA (Hons) in Event Management
  • BSc (Hons) in Culinary Arts Management
  • BA (Hons) in Event Management with Hospitality
  • BA (Hons) in Hospitality Management
  • BA (Hons) in Hospitality Management & Food Studies
  • BA (Hons) in Travel & Tourism Management
  • With this qualification you can enter immediate employment in positions such as floor housekeeper, restaurant supervisor, chef de partie etc.
  • One to one coaching with Professional Mentor
  • CPD sessions- Continual Professional Development
  • Visiting hotels and Restaurants, Contract Caterers to gain insight
  • Teamwork, developing positive working relationships with others
  • Opportunity to enter national competitions in your field of work
  • Placement opportunities with famous chefs
  • On-line learning and testing programme

Selected students have the possibility of getting extra income by working for Netherhall’s Catering. These hours will be paid at the National Minimum Wage for the age group of the students.

Evening 6:30­ 8:00 Paid Work (optional)

Weekends. Paid Work (optional)


  • Personal Training

  • Real Work Experience

  • Small groups for class and study

  • Professional Coaching

  • High success rates in the job market

  • Excellent progression to University

Are you ready for this course?


“They are keen to ensure you achieve your goals where they can, and get the most out of your selected modules



“The course was both challenging and rewarding. It was very practical and related theory to practice in a meaningful way which has encouraged continuous reflection, evaluation and improvement in my guidance practice

Han Suu


“The College has offered me a well-rounded student life to complement an exceptional course and department



“I have thoroughly enjoyed studying Hospitality Management and look fondly upon my time at Lakefield


Lakefield awards

2 Medals for ExcellenceCity & Guilds Best Student

The Craft Guild of Chefs

Cherry Grainger Award

Lion AwardCity & Guilds

Medal for ExcellenceCity & Guilds Best Student

PARENT AND DAUGHTER COOKING COURSE SPECIAL OFFER! Get the 4 classes for just £40 (Real cost: £345)