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Professional Training Hospitality

Nutrition course for teachers

The Principles of Nutrition in Food Production Environments

Duration: One day 09.30 – 16.30

Date: Call us for more informations

Educational Rate: £ 60 (book and exam fees included)

This nutrition course for teachers will help your students understand and apply the principles of Nutrition and Health in cooking.

WHO ARE THEY FOR

This is a short nutrition course for teachers, accredited by City & Guilds. Help your students understand and apply the principles of Nutrition and Health in cooking. Use this nutrition course for teachers to increase your own knowledge and teach your students more effectively. Other interesting short courses.

Have a look at other interesting short courses.

More about the nutrition course for teachers “The Principles of Nutrition in Food Production Environments Course”

Level 2 Award accredited by City & Guilds

This short nutrition course for teachers provides an integrated overview if you feeling confused about what to eat and what not to eat? Want to equip yourself with the knowledge and skills to improve your own health and others? Does your current job involve you working with other people and your lack of nutritional knowledge is holding you back? Then this course is perfect for you.

  • The building blocks of nutrition.
  • How to cater & order for special diets.
  • How nutrients impact diet.
  • How best to retain nutrients when cooking.

Assessment: Short Answers examination internally marked

Venue: Lakefield, Maresfield Gardens, London, NW3 5RY

Course Facilitator:  Mrs Kristen Henderson; Senior Assessor / Training Manager and BA Hospitality

You get:

 

  • Real Work Experience

  • Small groups for class and study

  • Professional Coaching

Are you ready for this course?

Lakefield awards

2 Medals for ExcellenceCity & Guilds Best Student

The Craft Guild of Chefs

Cherry Grainger Award

Lion AwardCity & Guilds

Medal for ExcellenceCity & Guilds Best Student