City & Guilds Level 2 Technical Award in
Cookery & Service
Explore the hospitality industry and become a food & beverage
manager in this fast growing sector.
Hospitality, Food and Beverage, Work Based Learning.
Part time alongside A-levels.
1 year with September intake.
City & Guilds Level 2 Technical Award in Cookery and Service for the Hospitality Industry Diploma
ABOUT THE COURSE
This course allows you to explore the hospitality and catering industry within the United Kingdom, taking into consideration trends and developments. It is designed to give you, as 14 - 16 year old, the technical and professional skills needed to progress from FE onto an apprenticeship, into university or into the modern jobs market.
You training will include:
Food and Beverage Skills
WHO CAN JOIN?
Are you a girl in year 10 or year 11 that loves cooking, customer service and events management?
Do you want to organise your own events? Would you like to progress up to a management role very quickly?
If so this program will be perfect for you.
- You are an EU student or you have a European passport.
- You had a successful interview.
- You have a teacher recommendation.
Technical qualifications are based around the development of a toolkit of knowledge, understanding and skills that an individual needs in order to have the capability of working in the industry.
Assessment is based on:
Theory Based Exam, Synoptic Assignment, Employer involvement placement
The total cost of the course is: £250. This is paid by your school.
You will be required to purchase a textbook before the start of the course. Details will be sent out once you have been offered the place.
Get more information!
PROGRESSION ROUTE AND LINKS WITH THE INDUSTRY
After this course, you can progress your study to an NVQ Level 2 or to a Level 3 Technical Certificate. The second option will lead you go straight into employment. If you wish to enter the world of work, we will offer you career support, boost your CV and put you in contact with employers with whom we have built strong partnerships.
After receiving your certificate progress to:
"My study programme developed around Professional Chef Level 2 and Advanced Professional Chef Level 3. Now I'm working as a demi chef de pastry at Restaurant the Goring!"
Ana Greguric | Demi Chef De Partie (Pastry) At The Goring