Lakefield

Hospitality College

 
 

City & Guilds Level 3 Technical Certificate in

Food & Beverage Supervision

 
 
 
 
 
 
 
 
 
 
 

Gain employment in the hospitality sector as a food & beverage

 manager or further your studies by taking other qualifications at NVQ Level 3 or higher education.


 
 
 
 

OVERVIEW

Subject area:

 
 

Hospitality, Food and Beverage, Work Based Learning.

Attendance:

 
 

Part time alongside A-levels.

Duration:

 
 

2 years with September intake.

Qualifications: 

 
 

City & Guilds Level 3 Advanced Technical Diploma in Supervision in Food and Beverage Services.

 
 
 
 
 
 
 
 
 

ABOUT THE COURSE

This qualification provides you with the good understanding of a food and beverage supervisor's role. It provides in depth knowledge and understanding required to run Front Of House in different operations such as Restaurants, Bars, Brasseries and specialist events. ​

You will develop the hard and soft skills skills you need that will allow you to work in a variety of establishments including restaurants, hotels and events catering. Your training will include:

 
 
 
 
 
 

​Food and Beverage Skills


  • Prepare for food and beverage service
  • Use specialist food service techniques 
  • Carry out stock control
  • Monitor health and safety and food safety
  • Produce classic beverages
  • Communicate with internal and external customers
  • Develop innovative dining experiences 
  • Food an beverage matching 
  •  
     
     

    ​Management Skills

  • Supervise food and beverage service
  • Build an effective team
  • Deliver effective training and development
  • Market and promote food service business 
  • Comply with food safety legislation
  • Supervise restaurant reception
  • Plan and supervise hospitality events

  •  
     

    WHO CAN JOIN?

    ABOUT ASSESSMENTS

     
     
     
     
     
     
     

    Are you a girl 16-19 y/o that loves interacting with people?


    Do you have a flare for leading a team and proving an excellence service to guests? Are you interested in what influences people's choices in food and drink? 

    Do you have an eye for detail and a hands on creativity?

    If so this program will be perfect for you.


    Requirements needed 


    • You are an EU student or you have a European passport.
    • You had a successful interview.
    • You have a teacher recommendation.
     
     
     
     
     
     
     

    Technical qualifications are based around the development of a toolkit of knowledge, understanding and skills that an individual needs in order to have the capability of working in the industry.


    Assessment is based on:


    Theory Based Exam, Synoptic Assignment, Employer involvement placement

    COST/EQUIPMENT

    The total cost of the course is: £500 for two years. If you in the sixth form, this is paid by your school. If not you will have to pay your own fees.


    You will be required to purchase a textbook before the start of the course. Details will be sent out once you have been offered the place.

    Get more information!

     
     
     
     
     
     
     
     

    PROGRESSION ROUTE AND LINKS WITH THE INDUSTRY

    After this course, you can progress your study to an NVQ Level 3, go straight into employment or continue with higher education. If you wish to enter the world of work, we will offer you career support, boost your CV and put you in contact with employers with whom we have built strong partnerships.

     
     
     
    Links with the Industry_The Dorchester_Lakefield Hospitality College
     
     
     
     
     
     
     
     

    After receiving your certificate progress to:


     
     
     
     

    Course title:

    For

    Level

    Mode

    Duration


    Further education

    3

    Full - time

    1 year



    Further education

    3

    Full - time

    1 year


    Further education

    3

    Full - time

    1 year


     
     
     
    Ana Greguric_Lakefield Hospitality College_alumni
     
     
     

    "My study programme developed around Professional Chef Level 2 and Advanced Professional Chef Level 3. Now I'm working as a demi chef de pastry at Restaurant the Goring!"


    Ana Greguric | Demi Chef De Partie (Pastry) At The Goring