Mark Hill, Executive Chef, House of Commons, London (also the Culinary Co-ordinator for the Craft Guild of Chefs).
Mark Hill has been the executive chef at the House of Commons since 2008, Mark’s award winning career spans more than 20 years, and all that experience is put into running 15 different food outlets and overseeing more than 130 staff within the iconic walls of the House of Commons. His influencers are as varied as the cuisine he oversees for the politicians, civil servants, dignitaries and visitor. With 15 outlets to make food for, the presentation ranges from modern brasserie to fine dining to banquet style. Mark’s signature style, which runs throughout the outlets, is modern presentation with a large depth of flavour.
Mark is also a member of the England Culinary Team, who competed in Luxembourg at the Culinary World Cup in 2010.