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                                                           GIRLS’ COLLEGE

Mark Hill



Mark Hill, Executive Chef, House of Commons, London (also the Culinary Co-ordinator for the Craft Guild of Chefs).


Mark Hill has been the executive chef at the House of Commons since 2008, Mark’s award winning career spans more than 20 years, and all that experience is put into running 15 different food outlets and overseeing more than 130 staff within the iconic walls of the House of Commons. His influencers are as varied as the cuisine he oversees for the politicians, civil servants, dignitaries and visitor. With 15 outlets to make food for, the presentation ranges from modern brasserie to fine dining to banquet style. Mark’s signature style, which runs throughout the outlets, is modern presentation with a large depth of flavour.

Mark is also a member of the England Culinary Team, who competed in Luxembourg at the Culinary World Cup in 2010.

 



About Us

Lakefield as a centre for excellence and as a charity we are turning out some of the best young chefs in the country today and the best professionals in the hospitality industry. Lakefield Hospitality Courses provide hospitality and cookery courses. Our London cooking school has a wide range of Professional Cookery NVQ’s Courses, Hospitality NVQ’s Courses, Professional Chef NVQ’s courses, Hospitality Supervision NVQ and Hospitality Short Courses. It also offers the possibility to live in and work.

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