GIRLS’ COLLEGE

Neil Roseweir



Neil is now retired, Neil started his career as a pastry chef at the Chatsworth Hotel in Eastbourne after working in the Central Hotel in Glasgow.  He occupied the position of Head Chef in numerous restaurants.

Neil move into contract catering with Compass and returning to his hometown of Glasgow to work for Steels Aviation Services.  Afterwards he worked with Tarbet Fyne Food as a development chef, years after he started to work for Falcon. Neil has been Falcon’s development chef for over 20 years.

In his time at Falcon he continues to work at weekends, supervising functions at a number of Scottish hotels and venues, working with equipment from a range of different manufacturers, not just Falcon.  He had a wide and varied career as a chef before joining Falcon so he is ideally positioned to offer advice and guidance on all things culinary.



About Us

Lakefield as a centre for excellence and as a charity we are turning out some of the best young chefs in the country today and the best professionals in the hospitality industry. Lakefield Hospitality Courses provide hospitality and cookery courses. Our London cooking school has a wide range of Professional Cookery NVQ’s Courses, Hospitality NVQ’s Courses, Professional Chef NVQ’s courses, Hospitality Supervision NVQ and Hospitality Short Courses. It also offers the possibility to live in and work.

What is Lakefield?

Our Courses

Awards

Junior Chef Academy