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                                                           GIRLS’ COLLEGE

Oriental Sea Bass wrapped in Banana leaf served with Rice Noodles Recipe

This recipe was used for Nestle Toque d’or 2017 by Lakefield Students ©. This dish is our own creation it’s not taken from a recipe book.

Oriental Sea Bass wrapped in Banana leaf served with Rice Noodles Recipe

Oriental Sea Bass wrapped in Banana leaf served with Rice Noodles Recipe

Oriental Sea Bass wrapped in Banana leaf served with Rice Noodles Recipe . This recipe was used for Nestle Toque D’or 2017 by Lakefield Students ©. If you want to know the story behind this recipe please click here.  A good life means you are well looked after. Hospitality is about service. Looking after the needs of others. Good food means it’s sustainable, it’s healthy for you and  it’s enjoyed!

The ingredients for a good life:

100g Courgettes
100g Spring onions
100g Carrots
45g Rice noodles
Soy sauce
Arrowroot
Sesame Oil
1 fillet Seabass
Banana leaf
3 slices of beetroot

Method:

1. Fillet the fish
2. Pan fry the fish with the skin
3. Cut the vegetables into Julienne
4. Blanch the vegetables and banana leaf
5. Thicken the soy sauce with arrowroot
6. Cook the rice noodles in boiling water
7. Slice the beetroot using a mandoline
8. Shape the banana leaf into a cone and stick the ends with glucose
9. Put the fish inside the cone
10. Arrange the vegetable and noodle components on the plate.

(This dish is our own creation it’s not taken from a recipe book)

For the recipe please visit our website www.lakefield.org.uk

About Nestlé Professional® Toque d’Or

More than just a competition, Nestlé Professional® Toque d’Or® provides a real life contest that informs, tests and pushes catering students in the most exciting ways. By linking education with industry, Toque d’Or presents a series of unique challenges which showcase the exciting reality of industry.

Prizes Along The Way
Winning the prestigious Nestlé Professional Toque d’Or and being one of a select number of colleges to have achieved this distinction is an accolade in itself. Toque d’Or recognises the efforts of those competing by awarding prizes at each stage of the competition.
Colleges who have teams in the heats and finals will benefit from equipment from the Nestlé Professional Toque d’Or equipment fund. Students taking the online entry will receive a Toque d’Or gift. Those going on to the heats and finals will receive commemorative uniforms and equipment.


About Us

Lakefield as a centre for excellence and as a charity we are turning out some of the best young chefs in the country today and the best professionals in the hospitality industry. Lakefield Hospitality Courses provide hospitality and cookery courses. Our London cooking school has a wide range of Professional Cookery NVQ’s Courses, Hospitality NVQ’s Courses, Professional Chef NVQ’s courses, Hospitality Supervision NVQ and Hospitality Short Courses. It also offers the possibility to live in and work.

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